Cheese, Smoky Scamorza

Highlights

• Three-time award-winning signature Italian cheese with a bold, buttery flavor.
• Aged on ropes, a centuries-old artisan technique, giving it a distinct pear-shaped body
• Smoked in-house with a signature blend of apple and alder wood
• Handmade in a closed-loop system using farmstead cow's milk, showcasing the terroir of the Puget Sound region

Description
Smoky Scamorza is a three-time award-winning signature cheese! A relative of Fior di Latte mozzarella, this cheese offers a richer, more buttery flavor, with a hint of smokiness. Aged on ropes, a technique used by artisans for hundreds of years, Smoky Scamorza takes on its unique pear-shaped form and is smoked with their own signature blend of apple and alder wood, creating a taste that honors the Pacific Northwest’s natural elements. Whether melted on a burger, layered in a grilled cheese, or topped on pizza, Smoky Scamorza brings a bold, buttery kick to every dish. It’s also perfect when fried–try it with toast and avocado for a simple, indulgent treat.

Storage
Keep refrigerated. For best shelf life, wrap in wax or parchment paper (like beeswax paper) and then put in a plastic bag or wrap.

Ingredients: Pasteurized Cow's Milk, Sea Salt, Culture, Microbial Enzymes